Our Menu

Sweet and sour eggplant, arugula, tomato and lupini bean hummus on sourdough.

Pretzel bun, sauerkraut, caramelized onion, grain mustard.

Pan fried organic tofu with fresh lemon, capers and pickled caper leafs over saffron and carrot couscous with black garlic salsa verde.

Locally Grown Cauliflower, Lupini Bean, Castelvetrano Olive, Pickled Vegetables, Black Garlic Salsa Verde, Toasted Sesame-Semolina Bread

Toasted farro, roasted garbanzo beans, Calabrian chili roasted corn, caramelized shallot, black garlic pine nuts, roasted cherry tomato.

Lebanese couscous cooked in organic carrot juice with harissa and saffron and topped with a Sicilian carrot salad.

Red skin potatoes, pickled cucumber, fresh dill.

Soy based with almond flour.

Organic Blueberries and Sesame-Semolina Bread Pudding with an All Spice Cashew Cream